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HOME/MAYONNAISE/PER PORTION (159) 186K 45KCAL HELLMANN'S EST.1913
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HELLMANN'S

Per portion (159) 186k 45kcal HELLMANN'S EST.1913

ranked #212 of 479 in mayonnaise
Contains: en:mustard
Least processed#212 / 479Healthiest#139 / 286Lowest sugar#349 / 408
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0
Ultra-processed
NOVA · 4 · 19 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 19 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
4
Healthiness
40
Low sugar
70
Low calorie
40
Low salt
25
High protein
0
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 8720182373755 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 4.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0100%
whole / basic0
rapeseed
industrial oil-3
sport
0
weg
0
su
0
modifed
0
can
0
starch
0
selek
see related (1)
0
red chili pepper
see related (2)
0
salt~0100%
whole / basic0
tegar~0100%
0
modified starch
0
E66
0
cream powder
see related (1)
0
ML
0
yolk
0
FinalNOVA · 4 · Ultra-processed4

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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