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NANDO'S

Perinaise garlic Peri-Peri mayonnaise

465 g · ranked #304 of 479 in mayonnaise
Contains: en:eggs
Least processed#304 / 479Healthiest#271 / 286Lowest sugar#363 / 408✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 34 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 34 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
70
Low calorie
40
Low salt
10
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 6003770009284 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
water~0–73%
whole / basic0
industrial oil-3
vinegar~0–27%
see related (1)
—0
sugar~0–27%
added sugar-3
cornflour~0–27%
—0
whole / basic0
garlic
see related (1)
whole / basic0
sea salt
see related (1)
whole / basic0
acidity regulator
—0
citric acid
—0
salt
see related (1)
whole / basic0
apple vinegar
see related (1)
—0
spices
—0
eye
—0
chilli
see related (1)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
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