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NANDO'S

PERi-naise Garlic PERi-PERI Mayo

ranked #235 of 479 in mayonnaise
Least processed#235 / 479Healthiest#259 / 286Lowest sugar#353 / 408
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0
Ultra-processed
NOVA · 4 · 25 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 25 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
70
Low calorie
40
Low salt
10
High protein
0
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 6003770009123 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
0
rapese or moegar
see related (1)
0
added sugar-3
cornflour
0
0
sesa
see related (1)
0
regulator
see related (1)
0
citric acid
0
whole / basic0
spices
0
birdseye
see related (1)
0
chillipaprika
see related (1)
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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