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mayonaise

ranked #356 of 479 in mayonnaise
Contains: en:eggs, en:mustard
Least processed#356 / 479Healthiest#46 / 286Lowest sugar#407 / 408✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 19 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 19 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
50
Low calorie
75
Low salt
55
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5290694011542
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
water~0–91%
whole / basic0
spirit vinegar~0–91%
see related (1)
—0
sugar~0–91%
added sugar-3
—0
industrial oil-3
mustard~0–4%
—0
added sugar-3
modified cornflour~0–4%
see related (2)
—0
salt~0–4%
whole / basic0
gum
—0
xanthan
—0
preservative
—0
potassium
—0
sorbate
—0
sweetener
—0
acesulfame
—0
colour
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
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