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Mayo

ranked #353 of 479 in mayonnaise
Contains: en:eggs
Least processed#353 / 479Lowest sugar#56 / 408✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 21 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 21 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
100
Low calorie
40
Low salt
25
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8088224053493
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
water~0–100%
whole / basic0
rapeseed oil~0–100%
industrial oil-3
spirit vinegar~0–100%
see related (1)
—0
modified maize starch~0–100%
see related (4)
—0
maize starch~0–100%
see related (4)
—0
salt~0–100%
whole / basic0
reconstituted
—0
sugar~0–100%
added sugar-3
stabilisers
—0
guar gum
—0
xanthan gum~0–100%
—0
concentrated lime juice~0–100%
see related (5)
—0
preservative
—0
potassium sorbate
—0
antioxidant
see related (1)
—0
calcium
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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