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Mature Cheese Coleslaw

ranked #310 of 479 in mayonnaise
Contains: en:eggs
Least processed#310 / 479✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 24 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 24 ingredients — substantially industrial.
Verified · NOVAUpdated · Dec 2023
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 01573077
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Mayonnaise~0–49%
—0
industrial oil-3
whole / basic0
added sugar-3
—0
whole / basic0
Potato Starch~0–6%
see related (1)
whole / basic0
Spirit Vinegar
see related (1)
—0
Dried Egg White
see related (1)
—0
whole / basic0
whole / basic0
West Country Mature Cheddar Cheese8%
see related (3)
—0
Cows' Milk
see related (2)
whole / basic0
Mature Cheddar
see related (1)
—0
—0
Onion~0–6%
whole / basic0
Lemon Juice~0–6%
see related (2)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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