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MARKS & SPENCER

Mayo

413 g · ranked #322 of 479 in mayonnaise
Contains: en:eggs, en:mustard
Least processed#322 / 479Healthiest#170 / 286Lowest sugar#368 / 408✓ Palm-oil-freeImported · French
725 people were looking for vegan mayonnaise this week
0
Ultra-processed
NOVA · 4 · 19 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 19 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
70
Low calorie
20
Low salt
25
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·M&S
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Barcode · 00970433 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Huile de colza
see related (1)
—0
Eau
—0
Vinaigre
—0
de
—0
vin
—0
blanc
—0
OEuf pasteurisé5%
—0
Jaune
—0
d'œuf
—0
pasteurisé2%
—0
Sel
—0
Sucre
—0
Amidon de tapioca
see related (1)
—0
Correcteur
—0
d'acidité
—0
Acide lactique
—0
Fécule de maïs
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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