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Reduced Fat Mayo

ranked #225 of 479 in mayonnaise
Contains: en:eggs, en:mustard
Least processed#225 / 479Healthiest#146 / 286Lowest sugar#203 / 408✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 18 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 18 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
1
Healthiness
40
Low sugar
90
Low calorie
40
Low salt
90
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 29411900
The ledger · every product starts at 100
From 100 to 1.
INGREDIENT
NOTE
Δ
Starting balance100
Water~17–65.5%
whole / basic0
industrial oil-3
Sugar~0–29%
added sugar-3
Vinegar~0–4.5%
—0
Modified Maize Starch~0–4.5%
see related (4)
—0
Potassium Chloride~0–4.5%
—0
—0
Salt~0–1%
whole / basic0
—0
Lactic Acid
see related (1)
—0
Stabiliser
—0
Xanthan Gum
—0
Preservative
—0
E200
additive-2
Flavouring~0–1%
flavouring-2
Colour
—0
Paprika Extract.
—0
FinalNOVA · 4 · Ultra-processed1

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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