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Sriracha Chilli Mayo Sauce

455ml · ranked #239 of 479 in mayonnaise
Contains: en:mustard
Least processed#239 / 479Healthiest#260 / 286Lowest sugar#395 / 408✓ Palm-oil-free✓ Vegan
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0
Ultra-processed
NOVA · 4 · 34 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 34 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
50
Low calorie
60
Low salt
5
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4056489556930 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
whole / basic0
added sugar-3
12% pickled chilli
0
red chilli
0
whole / basic0
acidity regulator
0
acetic acid
0
modified starch
see related (1)
0
maize
0
spirit vinegar
see related (1)
0
3% chilli
0
whole / basic0
mustard seeds
see related (3)
0
lactic acid
0
yeast extract
see related (1)
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Caramel IIIE150C · med
Ammonia-process caramel. Adds the "baked" colour without baking.
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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