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Egg Mayonnaise

200 g · ranked #349 of 479 in mayonnaise
Contains: en:eggs, en:mustard
Least processed#349 / 479Healthiest#45 / 286Lowest sugar#268 / 408✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 27 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 27 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
90
Low calorie
60
Low salt
55
High protein
50
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4056489250920 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
77% cooked egg
0
0
whole / basic0
preservatives
0
citric acid
0
trisodium citrate
0
industrial oil-3
pasteurised liquid whole egg
see related (2)
0
acidity regulator
0
acetic acid
0
added sugar-3
whole / basic0
0
mustard powder
see related (1)
0
stabilisers
0
guar gum
0
xanthan gum
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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