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Egg Mayonnaise

200 g · ranked #349 of 499 in mayonnaise
Contains: en:eggs, en:mustard
Least processed#349 / 499Healthiest#45 / 289Lowest sugar#269 / 419✓ Palm-oil-free
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Ultra-processed
NOVA · 4 · 27 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 27 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 4056489250920 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
77% cooked egg
—0
—0
whole / basic0
preservatives
—0
citric acid
—0
trisodium citrate
—0
fat
—0
industrial oil-3
pasteurised liquid whole egg
see related (2)
—0
acidity regulator
—0
acetic acid
—0
added sugar-3
whole / basic0
—0
mustard powder
see related (1)
—0
stabilisers
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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