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Hospital Sandwich Egg Mayo

ranked #327 of 479 in mayonnaise
Contains: en:eggs, en:gluten
Least processed#327 / 479
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0
Ultra-processed
NOVA · 4 · 31 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 31 ingredients — substantially industrial.
Verified · NOVAUpdated · Feb 2024
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8003820255904
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
whole grain+2
whole grain+2
whole / basic0
—0
whole / basic0
Emulsifier
—0
E472e
additive-2
Preservative
—0
E282
preservative · med concern-3
industrial oil-3
E300
additive-2
EGG Mayonnaise45%
see related (1)
—0
—0
Boiled
see related (1)
—0
Hen
—0
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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