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HELLMANN'S

LIGHT MAYONNAISE

600 g · ranked #224 of 479 in mayonnaise
Contains: en:eggs, en:milk, en:mustard
Least processed#224 / 479Healthiest#145 / 286Lowest sugar#202 / 408✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 18 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 18 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
1
Healthiness
40
Low sugar
90
Low calorie
12
Low salt
25
High protein
0
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5000184321606 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 1.
INGREDIENT
NOTE
Δ
Starting balance100
water~0–73.5%
whole / basic0
industrial oil-3
spirit vinegar~0–25%
see related (1)
—0
sugar~0–25%
added sugar-3
salt~0–25%
whole / basic0
cream powder~0–1.5%
see related (1)
—0
citrus fibre~0–1.5%
—0
thickener~0–1.5%
—0
guar gum
—0
xanthan gum
—0
mustard flour~0–1.5%
see related (2)
—0
concentrate
—0
antioxidant~0–1.5%
—0
calcium
—0
disodium edta
—0
FinalNOVA · 4 · Ultra-processed1

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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