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HOME/MAYONNAISE/CO OP CHEESE AND CHIVE DIP
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COOP

co op cheese and chive dip

ranked #352 of 479 in mayonnaise
Contains: en:eggs, en:milk
Least processed#352 / 479
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0
Ultra-processed
NOVA · 4 · 31 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 31 ingredients — substantially industrial.
Verified · NOVAUpdated · Nov 2023
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5000128739368
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
mayonnaise~0–97%
see related (1)
—0
rapeseed oil~0–97%
industrial oil-3
whole / basic0
pasteurised egg
—0
sugar~0–1%
added sugar-3
whole / basic0
stabilisers
—0
guar gum
—0
xanthan gum
—0
fat
—0
soured cream
see related (1)
—0
milk28%
whole / basic0
vegetarian
—0
annatto norbixin
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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