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chi

ranked #351 of 479 in mayonnaise
Contains: en:eggs, en:sulphur-dioxide-and-sulphites
Least processed#351 / 479
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0
Ultra-processed
NOVA · 4 · 62 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 62 ingredients — substantially industrial.
Verified · NOVAUpdated · May 2025
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5054781673958 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
mayonnaise [water~0–100%
see related (1)
whole / basic0
rapeseed oil~0–100%
see related (1)
industrial oil-3
cornflour~0–100%
—0
pasteurised egg yolk~0–100%
see related (1)
—0
spirit vinegar~0–100%
see related (1)
—0
sugar~0–100%
added sugar-3
salt~0–100%
whole / basic0
—0
preservative~0–100%
—0
potassium
—0
metabisulphite
—0
cooked chicken breast38%
see related (3)
—0
—0
salt]~0–100%
whole / basic0
mango chutney7%
see related (1)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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