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SAINSBURYS

Reduced sugar thick cut orange marmalade

ranked #7 of 32 in marmalade
Contains: en:orange
Least processed#7 / 32Lowest sugar#8 / 29✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 18 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 18 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
39
Low calorie
60
Low salt
—
High protein
0
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01646030 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
added sugar-3
whole / basic0
oranges
—0
pectin
—0
acidity regulators
—0
citric acid
—0
sodium citrate
see related (1)
—0
stabiliser
—0
guar gum
—0
preservative
—0
potassium sorbate
—0
colour
—0
plain caramel
—0
orange oil
see related (2)
—0
36g
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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