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Iingredients panel

Nnutrition panel

GIANNI’S

Mango sorbet

ranked #1 of 3 in mango sorbets

Least processed#1 / 3 Healthiest#1 / 3 Lowest sugar#1 / 3

Ultra-processed

NOVA · 4 · 17 INGREDIENTS · 2 ADDITIVES

Ultra-processed. 2 additives and 17 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 4088600379548 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 10.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

mango purée48%

see related (2)mangomango puree

—0

water~0–100%

whole / basic0

sugar~0–100%

added sugar-3

glucose syrup~0–100%

see related (2)glucose fructose syrupglucose

added sugar-3

lemon juice from concentrate~0–100%

see related (3)lemon juicejuicefruit juice

—0

dertrose~0–100%

—0

glucose-fructose

added sugar-3

syrup

see related (2)glucose syrupglucose fructose syrup

added sugar-3

maltodextrin~0–100%

added sugar-3

stabiliser~0–100%

—0

pectins~0–100%

—0

hydrolsed pea poe~0–100%

—0

acdny regulator~0–100%

—0

ciric acid~0–100%

—0

colour~0–100%

—0

carotenes~0–100%

—0

dietary advice

—0

suitable

—0

FinalNOVA · 4 · Ultra-processed10

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1

PectinE440 · low

Plant-derived. Substitutes for fruit pulp in low-fruit products.

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