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Peri peri sauce

Name: Peri peri sauce
Brand: Unknown

250 g · ranked #2 of 14 in lemon sauce

Least processed#2 / 14 Lowest sugar#9 / 10

Ultra-processed

NOVA · 4 · 19 INGREDIENTS · 2 ADDITIVES

Ultra-processed. 2 additives and 19 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 10426999 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 8.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

water

see related (1)water white wine vinegar

whole / basic0

white wine vinegar

see related (1)water white wine vinegar

—0

rapeseed oil~0–100%

industrial oil-3

onion puree~0–100%

see related (3)oniondehydrated onionacetic acid garlic puree

whole / basic0

gucose-fructose

added sugar-3

syrup

see related (1)gucose fructose syrup

added sugar-3

lemon comminute2.5%

—0

modified maize starch

see related (4)modified starchmodified corn starchstarchcorn starch

—0

salt

see related (1)salt acidity regulator

whole / basic0

acidity regulator

see related (2)salt acidity regulatordried garl acidity regulator citric acid

—0

acetic

see related (1)acetic acid garlic puree

—0

acid

see related (2)acetic acid garlic pureedried garl acidity regulator citric acid

—0

garlic puree

see related (2)acetic acid garlic pureeparsi dried garlic

whole / basic0

dried garl

see related (3)dried garl acidity regulator citric acidparsi dried garlicpreservative potassium sorbate dried oregano

—0

citric

see related (1)dried garl acidity regulator citric acid

—0

parsi dried garlic~0–100%

see related (3)acetic acid garlic pureedried garl acidity regulator citric acidpreservative potassium sorbate dried oregano

whole / basic0

cayenne pepper~0–100%

—0

preservative

see related (1)preservative potassium sorbate dried oregano

—0

FinalNOVA · 4 · Ultra-processed8

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

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