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Lemon curd

411 g · ranked #16 of 25 in lemon curds

Contains: en:eggs

Least processed#16 / 25 Healthiest#16 / 22 Lowest sugar#10 / 24

Ultra-processed

NOVA · 4 · 19 INGREDIENTS · 5 ADDITIVES

Ultra-processed. 5 additives and 19 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 5000128652926 · Photo sourced May 2026

Also inother size

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Sugar~0–92%

added sugar-3

Water~0–92%

whole / basic0

Lemon Juice from Concentrate8%

see related (5)lemon juicejuicelemonlemon oilfruit juice

—0

Vegetable Oils~0–8%

see related (1)vegetable oil

—0

Palm

see related (2)palm oilpalm oil and fat

industrial oil-3

Rapeseed

see related (1)rapeseed oil

industrial oil-3

Maize Starch~0–8%

see related (2)starchcorn starch

—0

Dried Egg~0–8%

—0

Gelling Agent~0–8%

—0

Pectin

—0

Acid~0–8%

—0

Citric Acid

see related (1)acid

—0

Acidity Regulator~0–8%

—0

Sodium Citrates

—0

Lemon Oil~0–8%

see related (3)lemonlemon juicelemon juice from concentrate

—0

Colour~0–8%

—0

Mixed Carotenes

—0

Antioxidant~0–8%

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

Sodium citrateE331 · low

Buffering salt. Generally inert at food levels.

PectinE440 · low

Plant-derived. Substitutes for fruit pulp in low-fruit products.

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