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Lemon curd

411 g · ranked #16 of 20 in lemon curds
Contains: en:eggs
Least processed#16 / 20Healthiest#15 / 18Lowest sugar#9 / 20
0
Ultra-processed
NOVA · 4 · 19 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 19 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
22
Low calorie
40
Low salt
90
High protein
0
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5000128652926 · Photo sourced Jul 2026
Also inother size
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Sugar~0–92%
added sugar-3
Water~0–92%
whole / basic0
Vegetable Oils~0–8%
see related (1)
—0
industrial oil-3
Rapeseed
see related (1)
industrial oil-3
Maize Starch~0–8%
see related (2)
—0
Dried Egg~0–8%
—0
—0
Pectin
—0
Acid~0–8%
—0
Citric Acid
see related (1)
—0
Acidity Regulator~0–8%
—0
Sodium Citrates
—0
Colour~0–8%
—0
Mixed Carotenes
—0
Antioxidant~0–8%
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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