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Korean bbq sauce

ranked #4 of 30 in korean
Contains: en:soybeans
Least processed#4 / 30✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 20 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 20 ingredients — substantially industrial.
Verified · NOVAUpdated · Jul 2024
Retailer · unknown
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Barcode · 5020580087807
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
soy sauce24.49%
see related (1)
—0
added sugar-3
sugar15%
see related (1)
added sugar-3
brown sugar15%
see related (1)
added sugar-3
salt~0–15%
whole / basic0
vinegar~0–15%
—0
concentrate
—0
—0
onion powder
see related (1)
whole / basic0
garlic powder~0–15%
see related (2)
whole / basic0
citric acid~0–15%
—0
guar gum~0–15%
—0
xanthan gum~0–15%
—0
—0
metaphosphate
see related (1)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Caramel IIIE150C · med
Ammonia-process caramel. Adds the "baked" colour without baking.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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