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juice

ranked #37 of 274 in juice

Contains: en:gluten

Least processed#37 / 274 ✓ Palm-oil-free

72 people were looking for organic juice this week

Ultra-processed

NOVA · 4 · 29 INGREDIENTS · 13 ADDITIVES

Ultra-processed. 13 additives and 29 ingredients — substantially industrial.

Verified · NOVAUpdated · Aug 2023

Score breakdown · 0–100 per axis

Processing

0

Healthiness

—

Low sugar

—

Low calorie

—

Low salt

—

High protein

—

High fibre

—

Nutrient density

—

Organic

0

Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.

Retailer · unknown

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Barcode · 5051140777715 · Photo sourced Jul 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

water~77–90.5%

whole / basic0

apple juice from concentrate8%

see related (6)strawberry juice from concentrateapple juiceconcentrated apple juicestrawberry juice concentratejuiceapple

—0

citric acid~0–8%

—0

cherry juice

see related (6)juicecherryfruit juiceapple juiceraspberry juicestrawberry juice

—0

concentrate0.5%

see related (3)apple juice from concentratestrawberry juice concentratestrawberry juice from concentrate

—0

raspberry juice

see related (6)juiceraspberryfruit juiceapple juicecherry juicestrawberry juice

—0

strawberry juice from concentrate0.5%

see related (6)apple juice from concentratestrawberry juice concentratestrawberry juicejuicestrawberryfruit juice

—0

malic acid~0–0.5%

—0

flavourings~0–0.5%

—0

barley extract~0–0.5%

see related (1)barley

—0

acidity regulator~0–0.5%

—0

sodium citrate

see related (1)sodium

—0

sweeteners~0–0.5%

—0

acesulfame k

—0

sucralose

—0

preservatives~0–0.5%

—0

potassium sorbate

—0

sodium

see related (1)sodium citrate

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 6

Potassium sorbateE202 · low

Common preservative against mould. Generally considered safe at typical food concentrations.

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

Sodium citrateE331 · low

Buffering salt. Generally inert at food levels.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

Acesulfame KE950 · med

Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.

SucraloseE955 · med

Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.

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