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盐津铺子

Jelly Drink (Orange Flavour)

80g · ranked #1 of 5 in jelly drink
Least processed#1 / 5Healthiest#1 / 1Lowest sugar#5 / 5✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 16 INGREDIENTS · 9 ADDITIVES
Ultra-processed. 9 additives and 16 ingredients — substantially industrial.
Verified · NOVAUpdated · Feb 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
50
Low calorie
75
Low salt
90
High protein
0
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 6926104989314 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
whole / basic0
Fructose-Glucose
added sugar-3
added sugar-3
added sugar-3
added sugar-3
Pectin
—0
Gellan Gum
—0
Xanthan Gum
—0
Locust Bean Gum
—0
Potassium Sorbate
—0
Calcium Lactate
—0
Sodium Citrate
see related (1)
—0
Citric Acid
see related (1)
—0
—0
Flavouring
flavouring-2
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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