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raspberry jelly

175g · ranked #17 of 43 in jelly desserts
Least processed#17 / 43Healthiest#15 / 18Lowest sugar#19 / 32✓ Palm-oil-free✓ Vegan
0
Ultra-processed
NOVA · 4 · 17 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 17 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
50
Low calorie
90
Low salt
90
High protein
0
High fibre
0
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5000169328705 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–81%
whole / basic0
raspberries19%
—0
sugar~0–19%
added sugar-3
gelling agents~0–19%
see related (1)
—0
carrageenan
—0
locust bean gum
—0
flavouring~0–19%
flavouring-2
acidity regulator~0–19%
—0
citric acid
—0
colour~0–19%
—0
anthocyanins
—0
preservative~0–19%
—0
potassium sorbate
—0
stabiliser
—0
potassium chloride
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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