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Puddings

6 x 80g · ranked #10 of 43 in jelly desserts
Contains: en:milk, en:nuts
Least processed#10 / 43Healthiest#13 / 18Lowest sugar#17 / 32✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 27 INGREDIENTS · 4 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
50
Low calorie
90
Low salt
100
High protein
0
High fibre
0
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 9556437002403 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
water~0–94.8%
whole / basic0
nata decoco~0–94.8%
—0
sugar~0–94.8%
added sugar-3
whole / basic0
thickener
—0
carrageenan
—0
flavourings
—0
citric acid~0–0.2%
—0
colour
—0
tartrazine~0–0.2%
—0
allura red~0–0.2%
—0
may
—0
contain
—0
traces
—0
nuts
—0
almonds
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Synthetic azo dye. Linked to hyperactivity in some children; warning labels required in EU.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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