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SANTA ROSA

Confettura di albicocche

350 g · ranked #159 of 459 in jam
Least processed#159 / 459Healthiest#149 / 312Lowest sugar#70 / 417✓ Palm-oil-free
147 people were looking for lowest sugar jam this week
0
Ultra-processed
NOVA · 4 · 7 INGREDIENTS · 2 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
24
Healthiness
40
Low sugar
37
Low calorie
60
Low salt
100
High protein
0
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 8000810101470 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 24.
INGREDIENT
NOTE
Δ
Starting balance100
Albicocche
—0
Zucchero
—0
Sciroppo
—0
di
—0
Glucosio-Fruttosio
—0
Gelificante
—0
Pectina
—0
Correttore
—0
acidità
—0
Acido citrico.
—0
FinalNOVA · 4 · Ultra-processed24

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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