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SAINSBURY'S

Blueberry conserve

ranked #221 of 459 in jam
Least processed#221 / 459Healthiest#193 / 312Lowest sugar#207 / 417✓ Palm-oil-free✓ Vegan
147 people were looking for lowest sugar jam this week
0
Ultra-processed
NOVA · 4 · 7 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 7 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
20
Healthiness
40
Low sugar
18
Low calorie
60
Low salt
90
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 00457675 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 20.
INGREDIENT
NOTE
Δ
Starting balance100
added sugar-3
Blueberries
—0
Pectins
—0
Acidity Regulators
—0
Sodium Citrates
—0
Citric Acid.
—0
FinalNOVA · 4 · Ultra-processed20

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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