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MARKS & SPENCER

Ruby red grapefruit marmalade

340 g · ranked #275 of 459 in jam
Least processed#275 / 459Healthiest#308 / 312Lowest sugar#383 / 417✓ Palm-oil-free
147 people were looking for lowest sugar jam this week
0
Ultra-processed
NOVA · 4 · 10 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 10 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
13
Healthiness
20
Low sugar
10
Low calorie
40
Low salt
90
High protein
0
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 00853118 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 13.
INGREDIENT
NOTE
Δ
Starting balance100
Sucre
—0
Pamplemousses
—0
ruby
—0
red
—0
Jus
—0
de
—0
pamplemousse
—0
concentré
—0
Antioxydant
—0
Acide ascorbique
—0
correcteur
—0
d'acidité
—0
acide citrique
—0
E331
acidity regulator · low concern-1
gélifiant
—0
Pectines.
—0
FinalNOVA · 4 · Ultra-processed13

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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