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FRANCK COOPER'S "OXFORD"

strawberry Oxford conserve

340 g · ranked #236 of 462 in jam
Least processed#236 / 462Healthiest#206 / 312Lowest sugar#294 / 418✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 8 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 8 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 5000354204159 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 20.
INGREDIENT
NOTE
Δ
Starting balance100
added sugar-3
strawberries
—0
pectin
—0
—0
citric acid
see related (1)
—0
acidity regulator
—0
sodium citrates
—0
FinalNOVA · 4 · Ultra-processed20

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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