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HOME/INSTANT NOODLES/UDON NOODLE BOWL SPICY KUNG PAO
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SUN HEE

Udon Noodle Bowl Spicy kung Pao

ranked #99 of 206 in instant noodles
Contains: en:gluten, en:peanuts, en:sesame-seeds, en:soybeans
Least processed#99 / 206Lowest sugar#147 / 156✓ Palm-oil-free✓ Vegan
250 people were looking for best instant noodles this week
0
Ultra-processed
NOVA · 4 · 52 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 52 ingredients — substantially industrial.
Verified · NOVAUpdated · Feb 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
Low sugar
70
Low calorie
60
Low salt
40
High protein
25
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5020580032944 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Udon Noodles78%
see related (1)
0
whole / basic0
Thickener
0
Acetylated Starch
0
whole / basic0
Acidity Regulator
0
Lactic Acid
0
Sodium Alginate
0
added sugar-3
whole / basic0
0
whole / basic0
Soya Sauce [Water
see related (6)
whole / basic0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Caramel IIIE150C · med
Ammonia-process caramel. Adds the "baked" colour without baking.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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