Carried in 8.6% of Holland Barrett's products. Most often listed in peanut bars (86% of products in that category list it).
Peanuts are a nutrient-dense legume (technically not a tree nut). The evidence here is mostly nutritional rather than medicinal — what they contribute to a varied diet, plus two safety considerations (allergy and aflatoxin) that matter more than most internet 'superfood' framing acknowledges.
Peanuts deliver around 25g protein per 100g plus fibre, magnesium, and unsaturated fats. Nutritional consensus across decades; not in dispute. Whole peanuts > peanut butters with added sugar/oil > processed peanut snacks.
Large prospective cohort studies (e.g. Nurses' Health Study, NIH-AARP) report regular nut consumption associates with lower cardiovascular mortality. Observational, so causation isn't proven, but the relationship is consistent across populations and survives most confounder adjustments. Plausible mechanisms (unsaturated-fat profile, magnesium, fibre) support the link.
Trials substituting peanuts for other snacks generally don't cause weight gain despite high calorie density — partly because peanuts are satiating and partly because not all calories are absorbed. But 'eat peanuts to lose weight' is overselling it; portion control still matters.
The LEAP trial (NEJM 2015) and follow-ups show that introducing peanut products to high-risk infants from around 4–6 months substantially reduces peanut-allergy rates compared to delayed introduction. UK + US guidelines updated accordingly. Speak to your GP or paediatrician; never give whole peanuts to under-5s (choking risk).
This is editorial summary, not medical advice. Allergy guidance especially: ALWAYS work with your GP or paediatrician for individual cases. Never introduce peanut to a child you suspect of being at high allergy risk without clinical guidance.Last hand-reviewed: 2026-04-30