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HOME/ICING/VANILLA BUTTERCREAM FLAVOUR ICING IMP
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BETTY CROCKER

Vanilla Buttercream Flavour Icing imp

ranked #1 of 15 in icing
Least processed#1 / 15Healthiest#1 / 3Lowest sugar#4 / 12
0
Ultra-processed
NOVA · 4 · 19 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 19 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 5010084902669 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
industrial oil-3
whole / basic0
emulsifiers
0
e471
emulsifier · high concern-6
e435
additive-2
e481
emulsifier · high concern-6
whole / basic0
préservative
0
e202
preservative · low concern-2
stabiliser
0
e450
additive-2
acidity regulators
0
e524
additive-2
e330
acidity regulator · low concern-1
flavouring
flavouring-2
colour
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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