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Piruleta

ranked #21 of 30 in ice pops
Least processed#21 / 30Healthiest#18 / 24Lowest sugar#19 / 28✓ Palm-oil-freeImported · Spanish
20 people were looking for healthiest ice pops this week
0
Ultra-processed
NOVA · 4 · 15 INGREDIENTS · 7 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
50
Low calorie
75
Low salt
75
High protein
25
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8413402660000 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
agua
—0
azúcar
—0
acidulante
—0
ácido cítrico
—0
aroma
—0
colorante
—0
antocianinas
—0
estabilizante
—0
goma xantana
—0
edulcorante
—0
sucralosa
—0
aspartamo
—0
conservadores
—0
E 202
preservative · low concern-2
E 211
additive-2
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
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