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TESCO

mint chocolate ice cream

Name: mint chocolate ice cream
Brand: Tesco

900g · ranked #429 of 911 in ice cream

Contains: en:milk, en:soybeans

Least processed#429 / 911 Healthiest#278 / 523 Lowest sugar#576 / 806

1.6k people were looking for vegan ice cream this week

Ultra-processed

NOVA · 4 · 45 INGREDIENTS · 7 ADDITIVES

Ultra-processed. 7 additives and 45 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

At·Tesco

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Barcode · 5053947930690 · Photo sourced May 2026

Also inother size

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Partially

—0

Reconstituted

—0

Dried Skimmed Milk~0–2.5%

see related (4)skimmed milkmilkwhole milkmilk proteins

whole / basic0

Mint

see related (2)mint chocolate flavoured saucemint chocolate flavoured sauce contains

—0

Chocolate

see related (4)dark chocolatedark chocolate chunksmint chocolate flavoured saucemint chocolate flavoured sauce contains

—0

Flavoured

see related (2)mint chocolate flavoured saucemint chocolate flavoured sauce contains

—0

Sauce11%

see related (2)mint chocolate flavoured saucemint chocolate flavoured sauce contains

—0

Sugar~0–11%

added sugar-3

Glucose Syrup~0–11%

see related (2)glucose fructose syrupglucose

added sugar-3

Dark Chocolate

see related (4)dark chocolate chunkschocolatemint chocolate flavoured saucemint chocolate flavoured sauce contains

—0

Chips4%

—0

Coconut Fat~0–4%

—0

Flakes2.5%

—0

Palm Oil~0–2.5%

see related (1)palm oil and fat

industrial oil-3

Milk Sugar~0–2.5%

see related (5)milksugarwhole milkskimmed milkmilk proteins

added sugar-3

Milk Proteins

see related (3)milkwhole milkskimmed milk

whole / basic0

Emulsifier~0–2.5%

—0

Mono

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3

Guar gumE412 · low

Plant-derived thickener. Marker of industrial formulation in dressings & sauces.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

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