leastprocessed
HOME/ICE CREAM/LA-PECHE SIGNATURE
product photo
Bback of pack
Iingredients panel
Nnutrition panel
MAGNUM

La-Peche Signature

ranked #266 of 900 in ice cream
Contains: en:milk, en:nuts
Least processed#266 / 900Healthiest#421 / 519Lowest sugar#490 / 796Imported · German
1.6k people were looking for vegan ice cream this week
0
Ultra-processed
NOVA · 4 · 39 INGREDIENTS · 10 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
30
Low calorie
40
Low salt
90
High protein
25
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
Buy on Amazon →We may earn a small commission when you buy through these links. It never changes the price you pay, and never influences our score. leastprocessed.com is independent and self-funded.
Barcode · 8721274813036 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Entrahmte MILCH~099.5%
0
Zucker~099.5%
0
pflanzliche Fette~099.5%
0
Kokos
0
Shea
see related (1)
0
Glukosesirup~099.5%
0
Pfirsichpüree3%
0
Trinkwasser~099.5%
0
Fruktose~099.5%
0
Kakaobutter'~099.5%
0
Kakaomasse
0
Pfirsichsaftpulver
0
Emulgatoren~00.5%
0
E471
emulsifier · high concern-6
Lecithine
0
Stabilisatoren~00.5%
0
E412
stabiliser · low concern-2
E410
additive-2
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Caramel IIIE150C · med
Ammonia-process caramel. Adds the "baked" colour without baking.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
leastprocessed