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MAGNUM

La-Peche Signature

ranked #266 of 900 in ice cream
Contains: en:milk, en:nuts
Least processed#266 / 900Healthiest#421 / 519Lowest sugar#490 / 796Imported · German
1.4k people were looking for vegan ice cream this week
0
Ultra-processed
NOVA · 4 · 39 INGREDIENTS · 10 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
30
Low calorie
40
Low salt
90
High protein
25
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8721274813036 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Entrahmte MILCH~0–99.5%
—0
Zucker~0–99.5%
—0
pflanzliche Fette~0–99.5%
—0
Kokos
—0
Shea
see related (1)
—0
Glukosesirup~0–99.5%
—0
Pfirsichpüree3%
—0
Trinkwasser~0–99.5%
—0
Fruktose~0–99.5%
—0
Kakaobutter'~0–99.5%
—0
Kakaomasse
—0
Pfirsichsaftpulver
—0
Emulgatoren~0–0.5%
—0
E471
emulsifier · high concern-6
Lecithine
—0
Stabilisatoren~0–0.5%
—0
E412
stabiliser · low concern-2
E410
additive-2
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Caramel IIIE150C · med
Ammonia-process caramel. Adds the "baked" colour without baking.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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