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Solero - Red Berries

Name: Solero - Red Berries
Brand: HB

3 x 90ml · ranked #191 of 911 in ice cream

Contains: en:milk

Least processed#191 / 911 Healthiest#52 / 523 Lowest sugar#176 / 806

1.6k people were looking for vegan ice cream this week

Ultra-processed

NOVA · 4 · 22 INGREDIENTS · 4 ADDITIVES

Ultra-processed. 4 additives and 22 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

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Barcode · 8711327326750 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

strawberry

see related (4)strawberry juicestrawberry juice concentratestrawberry ice cream with a swirlstrawberry juice from concentrate

—0

ice cream

see related (1)strawberry ice cream with a swirl

—0

swirl15%

see related (1)strawberry ice cream with a swirl

—0

and a coating39%

see related (1)coating

—0

raspberry

see related (2)raspberry pureeof raspberry sorbet

—0

sorbet

see related (1)of raspberry sorbet

—0

ingredients

—0

reconstituted

—0

skimmed milk

see related (1)milk

whole / basic0

raspberry puree19%

see related (3)pureeraspberryof raspberry sorbet

—0

sugar~0–19%

added sugar-3

water~0–19%

whole / basic0

strawberry juice from concentrate8%

see related (6)strawberry juice concentratelemon juice from concentratestrawberry juicebeetroot juice concentratered beetroot juice concentratejuice

—0

glucose-fructose

added sugar-3

syrup

see related (1)glucose fructose syrup

added sugar-3

coconut oil~0–8%

—0

lemon juice from concentrate2%

see related (6)strawberry juice from concentratelemon juicebeetroot juice concentratestrawberry juice concentratered beetroot juice concentratejuice

—0

whey solids~0–2%

see related (1)whey

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Guar gumE412 · low

Plant-derived thickener. Marker of industrial formulation in dressings & sauces.

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

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