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hot cross buns

ranked #20 of 48 in hot cross buns
Contains: en:eggs
Least processed#20 / 48✓ Palm-oil-free
209 people were looking for vegan hot cross buns this week
0
Ultra-processed
NOVA · 4 · 26 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 26 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5010251958673
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
water~0–78%
whole / basic0
sultanas14%
—0
tapioca starch~0–14%
see related (4)
—0
maize starch~0–14%
see related (3)
—0
rice flour~0–14%
see related (2)
—0
raisins4%
—0
—0
humectant~0–4%
—0
glycerol
—0
sugar~0–4%
see related (1)
added sugar-3
—0
whole / basic0
industrial oil-3
husk
—0
powder
—0
orange zest~0–4%
see related (2)
—0
potato flakes~0–4%
see related (2)
whole / basic0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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