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Iingredients panel

Nnutrition panel

ranked #4 of 10 in hard liquors

Least processed#4 / 10 Lowest sugar#5 / 6Imported · Spanish

Ultra-processed

NOVA · 4 · 17 INGREDIENTS · 6 ADDITIVES

Not classified yet — help Open Food Facts add the NOVA group for this product.

Not classifiedUpdated · Mar 2026

Score breakdown · 0–100 per axis

Processing

0

Healthiness

—

Low sugar

30

Low calorie

40

Low salt

90

High protein

0

High fibre

—

Nutrient density

25

Organic

0

Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.

Retailer · unknown

Barcode · 0422441017155 · Photo sourced Jul 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Agua

—0

Azúcar

—0

Alcohol

—0

Aceite de coco

—0

Maltodextrinas

—0

Proteína de soja

see related (2)contiene sojaproteina de soja

—0

Aroma

—0

Colorantes

—0

E-150d

—0

E-150b

—0

Reguladores

—0

E-500i

—0

E-325

—0

Emulgentes

—0

E-471

—0

E-481

—0

Contiene Soja.

see related (1)contiene soja

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

Sodium stearoyl lactylateE481 · high

Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.

leastprocessed