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Agua hard liquors

ranked #4 of 10 in hard liquors
Least processed#4 / 10Lowest sugar#5 / 6Imported · Spanish
0
Ultra-processed
NOVA · 4 · 17 INGREDIENTS · 6 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
30
Low calorie
40
Low salt
90
High protein
0
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 0422441017155 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
—0
Azúcar
—0
Proteína de soja
see related (2)
—0
Aroma
—0
E-150d
—0
E-150b
—0
E-500i
—0
E-325
—0
E-471
—0
E-481
—0
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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