leastprocessed
Contains: en:eggs, en:gluten, en:milk, en:sesame-seeds, en:soybeans
1.2k people were looking for vegan hamburgers this week0
Ultra-processed
NOVA · 4 · 101 INGREDIENTS · 16 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
90
Low calorie
40
Low salt
25
High protein
70
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4053736738743 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Hamburger
—0Brötchen
—0mit
—0Sesam
—0Weizenmehl
—0Trinkwasser
—0Glukose-Fruktose-Sirup
—0Hefe
—0Rapsöl
—0Speisesalz
—0Emulgator
—0Mono
—0und
—0Diglyceride
—0von
—0Speisefettsäuren
—0Diacetylweinsäureester
—0Diglyceriden
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 5
Potassium sorbateE202 · low
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Sodium stearoyl lactylateE481 · high
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
leastprocessed