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CO-OP

burger sauce

ranked #28 of 215 in hamburgers
Contains: en:eggs, en:mustard
Least processed#28 / 215Lowest sugar#150 / 199✓ Palm-oil-free
1.4k people were looking for vegan hamburgers this week
0
Ultra-processed
NOVA · 4 · 26 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 26 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
70
Low calorie
60
Low salt
55
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5000129378795
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
—0
whole / basic0
op
—0
gherkins
see related (1)
—0
whole / basic0
270ge
—0
ingredients water
see related (1)
whole / basic0
rapeseed oil~0–95%
industrial oil-3
purée
—0
concentrate12%
—0
gherkin9%
see related (1)
—0
whole / basic0
acidity regulator
—0
acetic acid
—0
salt~0–5%
whole / basic0
sugar~0–95%
added sugar-3
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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