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Burger Sauce

ranked #27 of 215 in hamburgers
Contains: en:eggs, en:mustard
Least processed#27 / 215Lowest sugar#149 / 199✓ Palm-oil-free
1.2k people were looking for vegan hamburgers this week
0
Ultra-processed
NOVA · 4 · 28 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 28 ingredients — substantially industrial.
Verified · NOVAUpdated · Feb 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
70
Low calorie
60
Low salt
40
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5057172978823 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–92%
whole / basic0
Rapeseed Oil~0–92%
industrial oil-3
Tomato
see related (1)
whole / basic0
Purée
—0
concentrate13%
see related (1)
—0
Gherkins6%
—0
Sugar~0–6%
added sugar-3
Dijon Mustard4%
see related (1)
—0
[Water~0–92%
whole / basic0
Mustard Powder~0–6%
see related (3)
—0
Spirit Vinegar~0–6%
see related (1)
—0
Salt]~0–6%
whole / basic0
Modified Maize Starch~0–6%
see related (4)
—0
Pasteurised Egg Yolk~0–6%
see related (1)
—0
Onions2%
—0
Salt~0–6%
whole / basic0
Dill~0–2%
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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