leastprocessed
least processed green olives in brine
The least processed
green olives in brine.
We scored 12 green olives in brine products sold across UK supermarkets. Sorted by NOVA processing group + additive count.
10 verified · 0 estimated · 2 unscored
The score range
Mostly mid-pack. Trade-offs everywhere.
Best
54
Median
50
Worst
40
From verified-NOVA only.
Coverage83% of the shown category products have a verified NOVA score. The rest are estimated from additive count and ingredient length, or hidden until classified.
01
NOVA 3additives 1ingredients 5nutri UNKNOWN
54
02
NOVA 3additives 1ingredients 5nutri E
54
03
NOVA 3additives 1ingredients 5nutri UNKNOWN
54
04
NOVA 3additives 2ingredients 5nutri D
50
05
NOVA 3additives 2ingredients 6nutri D
50
06
NOVA 3additives 2ingredients 7nutri D
50
07
NOVA 3additives 2ingredients 8nutri E
50
08
NOVA 3additives 3ingredients 7nutri E
46
09
NOVA 3additives 2ingredients 13nutri E
43
10
NOVA 3additives 3ingredients 12nutri UNKNOWN
40
Methodology
How we score green olives in brine.
Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.
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