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garlic bread

ranked #68 of 94 in garlic bread
Least processed#68 / 94
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0
Ultra-processed
NOVA · 4 · 29 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 29 ingredients — substantially industrial.
Verified · NOVAUpdated · Aug 2023
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5057172604821
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
water~0–100%
whole / basic0
industrial oil-3
oil
—0
rapeseed oil~0–100%
industrial oil-3
salt~0–100%
whole / basic0
emulsifier~0–100%
—0
mono
—0
and diglycerides of fatty acids
—0
flavouring~0–100%
flavouring-2
colour~0–100%
—0
carotenes
—0
tapioca starch~0–100%
see related (2)
—0
cornflour~0–100%
—0
garlic purée3%
see related (2)
whole / basic0
husk
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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