Flagged additives · 7
Common preservative against mould. Generally considered safe at typical food concentrations.
Naturally occurs in citrus. Industrial form is fermented from glucose.
Buffering salt. Generally inert at food levels.
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Bacterial fermentation product. Used to texturise water-based foods.
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.