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HOME/FROZEN PIZZA/RISTORANTE MOZZARELLA GLUTENFREI
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DR. OETKER

Ristorante Mozzarella glutenfrei

370g · ranked #56 of 159 in frozen pizza
Contains: en:milk, en:milk, en:milk
Least processed#56 / 159Healthiest#34 / 147Lowest sugar#52 / 153
179 people were looking for best frozen pizza this week
0
Ultra-processed
NOVA · 4 · 31 INGREDIENTS · 5 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
90
Low calorie
60
Low salt
55
High protein
70
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4001724022398 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
21% mosede tomater
—0
skjærefast
—0
mozzarellaost
—0
rismel
—0
vann
—0
potetstivelse
—0
8% cocktailtomater
—0
edamerost
—0
potetflak
—0
rapsolje
—0
erteprotein
—0
gjær
—0
sukker
—0
basilikum
—0
urter
—0
whole / basic0
fortykningsmiddelen
—0
hydroksypropylmetylcellulose
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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