leastprocessed
HOME/FRESH PASTA/TORTELLINI AL PROSCIUTTO DI PARMA
product photo
Bback of pack
Iingredients panel
Nnutrition panel
BERTAGNI

Tortellini al Prosciutto di Parma

250g · ranked #14 of 50 in fresh pasta
Contains: en:eggs, en:gluten, en:milk
Least processed#14 / 50Healthiest#36 / 39Lowest sugar#23 / 47✓ Palm-oil-free
36 people were looking for vegan fresh pasta this week
0
Highly processed
NOVA · 3 · 19 INGREDIENTS · 0 ADDITIVES
Highly processed. 19 ingredients including 0 additives — still recognisable food, but processed.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
42
Healthiness
40
Low sugar
90
Low calorie
40
Low salt
25
High protein
80
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Londis
Buy on Amazon →We may earn a small commission when you buy through these links. It never changes the price you pay, and never influences our score. leastprocessed.com is independent and self-funded.
Barcode · 8001020110009 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 42.
INGREDIENT
NOTE
Δ
Starting balance100
Pasta55%
—0
eggs28.5%
—0
finished
—0
product
—0
durum wheat semolina
see related (3)
—0
—0
pork meat50%
see related (1)
—0
Prosciutto
—0
di
—0
Parma
—0
PDO20%
—0
pork leg
see related (2)
—0
sea salt
see related (1)
whole / basic0
whole / basic0
—0
FinalNOVA · 3 · Highly processed42

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
leastprocessed