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HARTLEY’S

Pineapple Jelly

125g · ranked #1 of 4 in flavoured jelly
Least processed#1 / 4Healthiest#1 / 1Lowest sugar#1 / 4✓ Vegan
0
Ultra-processed
NOVA · 4 · 22 INGREDIENTS · 3 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
80
Low sugar
70
Low calorie
100
Low salt
100
High protein
0
High fibre
—
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5000354204388 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~16–94%
whole / basic0
Juc
—0
Concentrate6%
see related (1)
—0
Suga~0–6%
—0
Gucase-Ffuctse
—0
Pr
—0
100g
—0
Per
—0
Pot
—0
Syrup
added sugar-3
Locust Bean Gum
—0
Xanthan Gum~0–6%
—0
Gellan Gum
—0
—0
ric
—0
kJ
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
leastprocessed