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0
Ultra-processed
NOVA · 4 · 11 INGREDIENTS · 2 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
20
Healthiness
60
Low sugar
90
Low calorie
40
Low salt
40
High protein
0
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 8410076475039 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 20.
INGREDIENT %·~%
NOTE
Δ
Starting balance100
Tapiokastärke53%
—0
Wasser~0–88%
—0
Weissmais-Masamehl8%
—0
Stabilisator~0–8%
—0
Glycerin
—0
Xanthan
—0
Quinoamehl4%
—0
Amaranthmehl~0–4%
—0
Emulgator~0–4%
—0
Mono
—0
und
—0
Diglycerine
—0
von
—0
Speisefettsäuren
—0
Speisesalz.~0–4%
—0
FinalNOVA · 4 · Ultra-processed20
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).