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OLD EL PASO

Gluten Free Tortillas

6 · ranked #127 of 392 in flatbreads
Least processed#127 / 392Healthiest#155 / 353Lowest sugar#132 / 377
97 people were looking for low calorie flatbreads this week
0
Ultra-processed
NOVA · 4 · 11 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 11 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
16
Healthiness
60
Low sugar
90
Low calorie
40
Low salt
75
High protein
0
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8410076473974 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 16.
INGREDIENT
NOTE
Δ
Starting balance100
Tapioca starch53%
see related (2)
0
water~1535%
whole / basic0
stabilisers~08%
0
glycerol
0
xanthan gum
0
emulsifier~04%
0
mono
0
and diglycerides of fatty acids
0
salt.~04%
whole / basic0
FinalNOVA · 4 · Ultra-processed16

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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