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OLD EL PASO

Gluten Free Tortillas

6 · ranked #127 of 394 in flatbreads

Least processed#127 / 394 Healthiest#155 / 353 Lowest sugar#133 / 379

97 people were looking for low calorie flatbreads this week

Ultra-processed

NOVA · 4 · 11 INGREDIENTS · 3 ADDITIVES

Ultra-processed. 3 additives and 11 ingredients — substantially industrial.

Verified · NOVAUpdated · Apr 2026

Retailer · unknown

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Barcode · 8410076473974 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 16.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Tapioca starch53%

see related (2)starchtapioca

—0

water~15–35%

whole / basic0

white

see related (1)white corn masa flour

—0

corn

see related (1)white corn masa flour

—0

masa

see related (1)white corn masa flour

—0

flour8%

see related (3)quinoa flouramaranth flourwhite corn masa flour

—0

stabilisers~0–8%

—0

glycerol

—0

xanthan gum

—0

quinoa flour4%

see related (4)flourquinoaamaranth flourwhite corn masa flour

—0

amaranth flour~0–4%

see related (3)flourquinoa flourwhite corn masa flour

—0

emulsifier~0–4%

—0

mono

—0

diglycerides

—0

fatty

—0

acids

—0

salt.~0–4%

whole / basic0

FinalNOVA · 4 · Ultra-processed16

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

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