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HOME/FLATBREADS/SFOGLIATISSIMA ALL'OLIO EXTRAVERGINE DI OLIVA
product photo
Bback of pack
Iingredients panel
Nnutrition panel
LORIANA, VALSOIA

Sfogliatissima all'olio extravergine di oliva

350 g · ranked #124 of 392 in flatbreads
Contains: en:gluten
Least processed#124 / 392Healthiest#152 / 353Lowest sugar#130 / 377✓ Palm-oil-free✓ VeganImported · Italian
89 people were looking for low calorie flatbreads this week
0
Ultra-processed
NOVA · 4 · 12 INGREDIENTS · 2 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
18
Healthiness
60
Low sugar
90
Low calorie
40
Low salt
40
High protein
50
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8003840001093 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 18.
INGREDIENT
NOTE
Δ
Starting balance100
Farina di frumento68%
—0
acqua~0–100%
—0
olio
—0
di
—0
semi
—0
girasole
—0
—0
vergine
—0
oliva
—0
sale~0–100%
—0
emulsionanti
—0
mono-digliceridi
—0
degli
—0
acidi
—0
grassi
—0
correttore
—0
acidità
—0
acido citrico
—0
FinalNOVA · 4 · Ultra-processed18

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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