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ANTONELLI

Fragula croissant

50 g · ranked #3 of 4 in filled croissants
Contains: en:eggs, en:gluten, en:milk
Least processed#3 / 4Lowest sugar#3 / 3
0
Ultra-processed
NOVA · 4 · 44 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 44 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 8002371003910 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
wheat flour
see related (2)
0
added sugar-3
added sugar-3
sugar~0100%
added sugar-3
gelling agents
see related (1)
0
pectin
0
concentrated juice
0
acidity regulator
0
citric acid
0
flavourings~0100%
0
preservative~0100%
0
potassium sorbate
0
vegetable fat
see related (2)
0
industrial oil-3
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 6
Common preservative against mould. Generally considered safe at typical food concentrations.
Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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