Ultra-processed. 3 additives and 48 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
90
Low calorie
40
Low salt
25
High protein
70
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5032490051076
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT %·~%
NOTE
Δ
Starting balance100
Sourdough
—0
Baguette
—0
[Wheat
—0
Flour
—0
Water~0–82%
whole / basic0
Rye Flour~0–82%
—0
Yeast~0–82%
—0
Salt~0–82%
whole / basic0
Natural Wheat Sourdough~0–82%
—0
Yeast Extract~0–82%
—0
Cereal Flour~0–82%
—0
Wheat and Corn
—0
Legumes~0–82%
—0
Faba Bean
—0
Flour Treatment Agent~0–82%
—0
Ascorbic Acid
—0
Enzymes]~0–82%
—0
Mozzarella Cheese18%
—0
FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).